Asian Chicken Salad
Ingredients :
- 1 cup chopped steamed and cooled asparagus or broccoli
- 2 cups chopped roasted boneless, skinless chicken breast
- ⅓ cup extra-virgin olive oil
- ½ cup diced red bell pepper
- 1 teaspoon white sesame seeds
- ¼ cup raw apple cider vinegar
- ½ cup chopped scallion
- 2 tablespoons honey
- 2 teaspoons tamari
- 2 teaspoons chia seeds
- 2 teaspoons black sesame seeds
Directions :
Combine the chicken and vegetables in a large bowl. Put olive oil, vinegar, white sesame seeds, honey, and tamari in a jar and shake to emulsify. Drizzle the dressing over the chopped chicken mixture and sprinkle with the scallions, chia seeds, and black sesame seeds. Serve over mixed greens.
- 1 cup chopped steamed and cooled asparagus or broccoli
- 2 cups chopped roasted boneless, skinless chicken breast
- ⅓ cup extra-virgin olive oil
- ½ cup diced red bell pepper
- 1 teaspoon white sesame seeds
- ¼ cup raw apple cider vinegar
- ½ cup chopped scallion
- 2 tablespoons honey
- 2 teaspoons tamari
- 2 teaspoons chia seeds
- 2 teaspoons black sesame seeds
Directions :
Combine the chicken and vegetables in a large bowl. Put olive oil, vinegar, white sesame seeds, honey, and tamari in a jar and shake to emulsify. Drizzle the dressing over the chopped chicken mixture and sprinkle with the scallions, chia seeds, and black sesame seeds. Serve over mixed greens.
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