Oke Recipe

Ingredients :


- ½ small red onion, diced
- ½ cup diced celery
- 2 tablespoons chopped fresh dill
- One 7-ounce can wild salmon
- 3 tablespoons drained capers
- 1 tablespoon snipped fresh chives
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil or plain nonfat Greek yogurt
- Pinch of sea salt
- Pinch of freshly ground black pepper

Directions :


In a small bowl, combine the salmon, celery, onion, dill, chives, and capers. Whisk together the lemon juice, oil, salt, and pepper in another small bowl. Drizzle the vinaigrette over the salmon and toss gently to combine. Serve on sprouted wheat bread, over greens, or in a wrap.