Corn Soup
Ingredients :
- ½ cup sliced leek, white and light green parts only
- 3 cups vegetable stock or water
- 2 cups frozen organic corn
- 1 small yellow onion, diced
- 2 tablespoons extra-virgin olive oil
- Sea salt and freshly ground black pepper
- Chopped chives, parsley, or scallions for garnish (optional)
Directions :
Heat the olive oil in a medium saucepan over medium heat. Add the corn, onion, and leeks and cook until softened. Season with sea salt and pepper to taste and stir. Add the stock and simmer for 30 minutes. Blend in batches in a blender or use an immersion blender to puree until smooth. Garnish with chives, parsley, or scallions.
- ½ cup sliced leek, white and light green parts only
- 3 cups vegetable stock or water
- 2 cups frozen organic corn
- 1 small yellow onion, diced
- 2 tablespoons extra-virgin olive oil
- Sea salt and freshly ground black pepper
- Chopped chives, parsley, or scallions for garnish (optional)
Directions :
Heat the olive oil in a medium saucepan over medium heat. Add the corn, onion, and leeks and cook until softened. Season with sea salt and pepper to taste and stir. Add the stock and simmer for 30 minutes. Blend in batches in a blender or use an immersion blender to puree until smooth. Garnish with chives, parsley, or scallions.
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